Travel and dining
Texts and photos: François Maher Presley
Editor: Kai Mathias Eckmann
Published 2016, hardcover, 148 pages, 21 x 21 cm, approx. 150 images
Price: 14.80 EUR | Order
To the book
An original travel cookery book that not only provides brief information about the different countries of origin of the dishesibt, but is nicely illustrated and extremely entertaining, sometimes fun.
Over 45 recipes from over 17 countries.
You can find a reading sample here.
Some dishes from the book:
from the content
Travel and dining have a lot in common. It is known that - for travelers from Germany - an unusually large and varied buffet is always set up in large Spanish hotels. We know that these vacationers excuse a day without sun, but in no case no sun and too little food. The way to a man's heart goes through his stomach. In the Spanish tourist resorts, people know the stomachs of the guests and their size only too well. Actually, one often hears the Germans reporting that everything is better at home anyway - the quality, the service, the quantity. In the large Spanish plants, however, this is rarely mentioned. At the buffet, the service is usually ruled out as a point of criticism. For many, quality is a matter of taste, even if it is not objective, and for most can be replaced by quantity very quickly.
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